The Sommelier Quiz – Wine Service WSET style exam questions to test and quiz your knowledge

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In this video I test your knowledge of Wine Service with ten questions,

The format of the questions are similar to what you could expect in a WSET examination and therefore will be useful if you are studying or if not, JUST FOR FUN!

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Links to the Wine books I use for studying: –
The World Atlas of Wine –
Wine Folly –
The Oxford Companion to Wine –

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Four Things Which Worry Winemakers in the Loire

One of the things which I have often done is to arrange for a client on a wine tour to do a days work in a vineyard. The winemaker is always mystified that someone actually wants to pay him for the privilege of ruining his back after eight hours under the heat lamp of the sun.

How Much Trust Can You Put Into an Online Sommelier?

Many times, people complain that their wine is too bitter, too sweet or just doesn’t taste good with their food. An inexperienced wine waiter is likely to blame. Unsuccessful pairing happens very frequently but can be avoided with new DNA driven technology.

Wine Investments – Are the Top Yielding Wines All Made the Same?

If you are new to world of wine collecting or investing in wines, you may be wondering just why some vintage wines can easily go for thousands of dollars others are fairly cheap to pick up. It is no secret that not all wines are made the same way, as some have different ingredients, are made with different types of grapes, are produced in different locations or are made using different methods. But what about the top 5 wine investments that you can make? These can easily go for prices anywhere from $1,500 to as much as $5,000. Are they all made the same way? What makes each of these types of wine different from one another?

What to Expect in the Wine Tasting Room For Beginners

Now that you have finally decided to go on a wine tour, there are a few important things that you need to know. If it is your first time to go on a wine tour, and you are worried of what to do, worry no more. In the next few minutes, you will learn some of the proper ways to act in a tasting room.

Wine Decanting 101

Wine decanting is a ritual in its own right. Many people are finding serving wine after the decanting process a delightful process that enchants their guests. In a nutshell, decanting wine means basically transferring the wine from its original bottle to a container, called a decanter prior to serving in the guests glasses. One of the main reasons for doing this is to avoid any sediments and deposits ending in the glasses.

Different Things You Can Do With Your Wine Corks

Did you know that you can actually make a lot of things out of the wine corks that you have saved up somewhere from all those bottles of wine that you have consumed? There are a lot of ideas you can use to make wine cork crafts with and you can even make this a hobby if you have quite a number of wine corks saved up.

A Great Historical Moment in Beer Brewing History

Beer would not be what it is today if it were not for its rich history that started many centuries ago. The changes that have been made along the way and the moments we have shared celebrating centuries of beer makes it a real world wide phenomenon. Words that are not to be taken lightly, especially once you realize what all it took to give us the beer we enjoy today.

Processing of Kaong and Coconut Wine

One of the common products of coconut and kaong is the sap or juice. Sap is processed to vinegar and lambanog but processing it to wine or commonly called toddy is neglected. The juice is sweet with initial sugar content of 20%. Natural juice microflora spontaneously ferment it to wine and vinegar. Toddy processing lies in successful arrest of natural fermentation.

Where to Find the Best Wine in the World

There are ways to narrow down your search for the best wine in the world, however, and one of these ways is to join a wine lovers club or forum online. You can join certain clubs online according to what kinds of wines you like.

A Short History of Beer

Beer has been brewed from a vast variety of starch and sugar sources since the beginning of recorded history and probably earlier. With the watered-down beers that are still marketed today as a result of the Prohibition bootleg market, many have turned to full-bodied imports and microbrews.

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