The Smell of HONEYSUCKLE in Wine – The Aroma Archive Ep19 – Honeysuckle

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The Aroma Archive is your resource for understanding all the aromas in your wine. This video is all about Honeysuckle in wine and what that means.

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Interview With the Fred Meyer Wine Steward

For this project, I originally wanted to interview the Wine Steward at the Beaverton Fred Meyer. I also work there so I figured it would be a convenient way of completing this project. The Wine Steward’s name is Richard Katz.

All You Need to Know About Producing Beer

Barley, hops, water and yeast are the four natural ingredients, that combined together become a very popular drink: beer. In order to be used in the manufacture of beer barley must go through a certain process. The grains are soaked in water for several days, until barley sprouts and produces a substance. After that, the barley is ground and on the mixture it is poured hot water. Through this process, grains of barley starch turns into sugar. Resulting liquid is called beer wort.

Wine Tasting – Examination and Evaluation of Wine

Wine tasting is the sensor examination and evaluation of wine. Sight, smell and taste are the senses involved in evaluating wines. Must remember that man can distinguish thousands of different odors, while the perception of taste is limited to salty, sweet, sour and bitter. The combination of smell and taste can determine the flavor.

Rules For Serving Wine

For a meal with the family there are recommended these types of wine: in summer – dry, sour, light wines, in winter – red strong wines, which warms and tones the body, in spring – a red or a white wine, of superior quality, in autumn – young wines, completely fermented. For a special meal, with guests, the wines will be served in a certain order, by quality and type of food, starting with the light ones and ending with the stronger. They will be served by color, in the following order: white, yellow, pink and red.

The 3 Main Home Beer Brewing Methods

Choosing the right way to get started in home beer brewing requires some basic information. Armed with this basic information about home beer making you will find getting started is easier than you may have thought.

All You Need to Know About Producing Beer

Barley, hops, water and yeast are the four natural ingredients, that combined together become a very popular drink: beer. In order to be used in the manufacture of beer barley must go through a certain process. The grains are soaked in water for several days, until barley sprouts and produces a substance. After that, the barley is ground and on the mixture it is poured hot water. Through this process, grains of barley starch turns into sugar. Resulting liquid is called beer wort.

The 3 Main Home Beer Brewing Methods

Choosing the right way to get started in home beer brewing requires some basic information. Armed with this basic information about home beer making you will find getting started is easier than you may have thought.

Benefits and Drawbacks Involving Buying a Beverage Wine Refrigerator

If you do decide to buy a beverage wine refrigerator then the best place to start your research in the Internet. You will be able to find all of the styles and types plus you will be able also to find the best bargains!

Rules For Serving Wine

For a meal with the family there are recommended these types of wine: in summer – dry, sour, light wines, in winter – red strong wines, which warms and tones the body, in spring – a red or a white wine, of superior quality, in autumn – young wines, completely fermented. For a special meal, with guests, the wines will be served in a certain order, by quality and type of food, starting with the light ones and ending with the stronger. They will be served by color, in the following order: white, yellow, pink and red.

Serving and Tasting Beer

It is very important to know that beer is natural, the contained ingredients are a source of minerals, vitamins, fiber and antioxidants. Contents of minerals – potassium, magnesium, phosphorus, calcium, sodium, selenium, iron, zinc – can cover a good part of the daily requirements. Moreover, the ingredients, such as barley, hops, water and yeast are natural. Of course it must be consumed in moderation to not become harmful to the body.

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