The Influence of Grapes in Sparkling Wine – Crémants de Bourgogne by Louis Bouillot

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Crémants de Bourgogne are French sparkling wines made in Burgundy using the Methode Traditionnelle, delivering fine quality bubbles, soft texture and complexity for a great alternative to Champagne.

Learn more about Louis Bouillot wines: http://www.louis-bouillot.com/

Louis Bouillot YouTube Channel: https://www.youtube.com/channel/UCc-V5g-0reL82O7bGUi7DPA

Julien looks into the influence of the various grapes used for making fine sparkling wines, Chardonnay, Pinot Noir, Gamay or Aligoté tasting ‘Les Classiques’ range of fine Crémants by Louis Bouillot:
– Louis Bouillot ‘Perle d’Ivoire’ Blanc de Blancs Crémant de Bourgogne Brut
– Louis Bouillot ‘Perle de Nuit’ Blanc de Noirs Crémant de Bourgogne Brut
– Louis Bouillot ‘Perle de Vigne’ Grande Réserve Crémant de Bourgogne Brut
– Louis Bouillot ‘Perle d’Aurore’ Crémant de Bourgogne Rosé Brut

#TastingWithJulien #JulienWineSchool

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