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Carl and Marilynn brought Burgundy-trained Winemaker Florent Merlier on board to craft their wines. Florent’s rigorous training taught him how to maximize flavors in the thicker-skinned grapes you find persevering in the windy, cool Bieze Vineyard, which produced the fruit for our featured wines. Bieze Vineyard sits on the east side of the Eola-Amity Hills AVA, a sub AVA of Willamette Valley.