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Born in Catania, Sicily, to a cardiologist and a physician, Antonio Silvia’s future seemed obvious. “Everyone wanted me to be a doctor, but I had this passion for wine,” explains Antonio. He had fallen under the spell of the grape while helping in his family vineyard that has been providing the Silvia family with wine since 1865. His Nonno (grandfather) Silvia, had a passion for vendemmia (harvesting) that he passed on to Antonio. “Every harvest, I joined my Nonno in picking and crushing the grapes, and I would drink the must,” recalls Antonio. “We just made enough wine for the family.”