The California Wine Club Presents Samuel Louis Smith Wines

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Organic viticulture, mountainous terroir, and minimal intervention in the cellar are the tenets of Samuel Louis Smith Wines. Sam crafts these gems in a neoclassical style, using light handling and wild fermentations to create wines of place and purity, aroma and structure. While plans for estate vineyards are in the works, “For now, I am sourcing fruit from the most distinctive sustainably farmed vineyards,” says Sam.

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