The California Wine Club presents CG DiArie Vineyard & Winery

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Winemaking is often defined as a science and an art, and at C.G. Di Arie Vineyard & Winery, the founders represent both. Turkishborn Chaim (pronounced “Haim”) Gur-Arich earned his B.S., Masters and Ph.D. degrees in Chemical Engineering, Food Science and Biochemistry. He forged a 35-year career in food and flavor innovation with Quaker Oats, Del Monte and his own successful companies. His wife, Elisheva, raised on an Israeli Kibbutz, studied Fine Art and exhibits her work nationally. “When I met Elisheva she danced ballet and knew little about science. I knew no more about the arts. Through meeting her artistic friends I developed a passion for wines,” recalls Chaim.

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