Piedmont Whites of GAVI DOCG | Some of Italy’s Best Vino

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In this Episode #12 of Julien’s Wine School, we look at some of Italy’s best white wines produced in the famous Northern wine region of Piedmont, the grapes, the terroir, climate and wines of Gavi DOCG Denominazione di Origine Controlatta).

Watch the wine review of a delicious Gavi win eas featured in this video: La Scolca Gavi, Crisp Italian White Wine | Tasting with Julien Ep.#39

The Gavi wine of Marchese Raggio, another talented winery: https://www.youtube.com/watch?v=Qme1wk31mqQ

Read more about Gavi wine region: http://socialvignerons.com/wine-knowledge/wine-regions/gavi-wines-in-800-words-some-of-italys-best-whites/



Some images of Gavi vineyards and area are curtesy of the Consorzio dei Vini di gavi: http://www.consorziogavi.com/

Clips of the La Scola wine estate: https://youtu.be/hTf34-AsNdQ

VIDEO TRANSCRIPT:
Top 3 Facts about Gavi, Some of Italy’s Best White Wines
What is up guys, Julien Miquel here of Social Vignerons. Welcome back to another wine video.
This is Episode 12 of Julien’s Wine School. In this series, we’re going to be exploring, over time, all the wonders in the world of wine. I was given the opportunity to taste a classic Italian white wine style, from a classic and talented producer, La Scolca, so today we are looking at one of Italy’s best white wine appellation, the Piedmont wines of Gavi DOCG.
1- Gavi, one of Italy’s Best White Wines
So, Italy is obviously renown for the quality of its red wines, the Chiantis, the Barolos, the Montepulcianos and many more. As for whites, it’s very famous for quaffable simple expressions such as its Pinot Grigio or Prosecco if we talk about sparklings too.
But Italy also has some local specialty whites that are very tasty and very well crafted that are worth learning about and knowing if you want to explore the beautiful diversity of the world of wine, of Italy in particular.
So, some of Italy’s best whites are pretty much always produced in relatively small areas with ancient winemaking traditions. Being from relatively small appellations, they are not massively exported out of Italy, but every Italian would certainly know about them, and you should too. These old high-quality white wines have all been granted the highest ranking in Italy appellation system, the DOCG status (while most wines come under the more standard DOC level).
So, some of Italy’s best DOCG whites include Roero, Soave, Asti, and, the one we are looking at today: Gavi.
2- The Grapes & Terroir of Gavi
Gavi is in fact a small town in the North-Western part of Italy, in the Piedmont region, one of the most famous wine-growing regions of Italy, the one that also produces the Astis, the Barolos and the Barbarescos.
But rather than being quite high up inland towards the Alps, the 11 towns around Gavi that form the Gavi appellation area, are located at the Southern end of Piedmont, bordering the Coastal region of Liguria.
So Gavi not only has influences from the Alps mountain ranges, but also cooling influences from the Mediterranean, especially during summer.
Gavi whites are made from a grape called Cortese which is pretty much unique to this area.
Cortese can be a highly productive grape, easily producing a lot of grapes if the vines are not controlled and looked after carefully. It’s also a very acidic white grape variety that can easily produce loads of bland and acidic white wine.
This is why Cortese isn’t grown much at all outside of the Gavi area, because it’s not that good unless you have the very specific conditions for growing it, which they have in Gavi with mineral-rich soils that infuse a lot of flavors into the grapes, a warm-enough climate to ripen these grapes that demand a lot of sunshine, but some cooling influences from the mountains and the sea creating a large temperature variation between day and nights guaranteeing concentration of flavors, yet loads of crisp refreshing acidity as well.
3- The Wines of Gavi
The result of this unique terroir, are white wines that are dry, crisp, floral and playful, yet wines with a richly-balanced texture and some solid oily body, elegance and depth to the finish.
If you’d like an image to visualize what Gavi wines are, they are not dissimilar in style to those of Chablis or Sancerre. Dry, mineral, yet relatively deep. Although, the Cortese grape is pretty aromatic with an expression that is the one of Chardonnay or Sauvignon blanc.
Typical aromas and flavors used to describe Gavi Cortese whites are floral with notes of honeysuckle, as well as peachy, pear, and hints of a nutty, like an almond character.
On top of this balance and playful expression, another advantage of Gavi wine is that you get serious whites at a relatively low alcohol level, around 12% alcohol.
Gavi also makes some Riserva wines, which can be a little more concentrated in flavors, as well as sparkling Frizzante or Spumante.

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