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A group of Masters of Wine (MWs) tour the region of Roussillon in the South of France, tasting wines and visiting wineries.
In these exclusive interviews, these wine experts give us their impressions about the area for wine tourism and the quality of the wine production.
Featuring MWs from the UK, California, USA, Germany, Ireland and Frenc:: Colin Gent MW, Elizabeth Gabay MW, Fergal Tynan MW, Harriet Tindal MW, Janek Schumann MW, Juliet Bruce Jones MW, Philip Goodband MW, Justin Howard-Sneyd MW, Philip Harden MW, Richard Kershaw MW, Rod Smith MW, and Andrew Stewart MW.
Featuring red, white, and rosé wines from all around the Roussillon, including Collioure, Banyuls, Maury, Aspres, Cotes du Roussillon AOC, Cotes du Roussillon Villages AOP, natural wines, Grenache, Syrah, Mourvèdre, Carignan, Cotes Catalanes IGP, Mas Amiel, Domaine Cazes.
Chardonnay and Merlot Wines
The oak is also charred to a certain degree which introduces a toastiness flavor. Many wine tasters mistake this flavor to the grapes but it is from the charring of the oak.Wine Tasting – What You Should Know About Wine Tasting
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