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“Our history of family winemaking goes back for generations in Sonoma County,” says Owner/Winemaker Scot Bilbro. “Both of my brothers are winemakers, my father was a winemaker, his uncle was a winemaker. Scot’s father, Chris Bilbro, a self-taught winemaker, founded Marietta Cellars in 1978. Scot grew up at the beautiful Geyserville winery, and joined the team a week after graduating from U.C. Davis with a scientific winemaking degree. After Chris retired, Scot took the reins with the help of their year-round “everything” crew. “We farm 310 acres of vineyards,” notes Scot. “We have our own foreman, vineyard manager, mechanic, and permanent crews out in the field and at the winery. We are a start-to-finish, wholly enclosed entity.”
Review of Benromach, 21 Years Old, 43% ABV
Scanning the shelves of my favorite shop, my eyes beheld only the familiars, those I had seen so many times before. It was late. I was tired.Review of Aberlour, A’bunadh, (No Age Stated), Batch 36, 60.1% ABV
The giver of this gift, put me to the test. I had previously bragged to my dear Jennifer that the only curves that rivaled her’s were those of my whiskey bottles. Needless to say, she did not see the humor.Pairing Food With Merlot and Cabernet Merlot Wine
Cabernet Merlot remains one of the world’s most planted grape varieties and a popular choice all over the world, but how much does it cross your mind when you’re looking for the perfect wine? What are the best foods to pair with your wine?Myths About Wines and Wine Storage
Although wine collecting has been around for many many years, over time it has become more popular and affordable to a wide range of people. Because of this, many people may not fully understand the requirements of wines and wine storage.Wine Storage Methods: Long Term and Short Term Wine Storage
In almost all homes today, having a glass of wine is part of our evening meal. Gone are the days when serving wine at home is limited to just special occasions and when guests are around. Today, more and more people are getting into the hobby of wine collection, not just for personal consumption but also for business.Events That Warrant a Champagne Bar
There are just so many reasons to celebrate life. These celebrations are often accompanied with great food, good music, a nice ambiance and of course, sparkling bottles of champagne. If you want your party to be a sure hit among your circle, get champagne bar no matter what the occasion is.Review of The Balvenie, Caribbean Cask, 14 Years Old, 43% ABV
The sky was relentless in her anger. She waged a vicious war against the sea below, cursing every drop of ocean tide as her lesser, driving the depths to churn and spew back a hostile defense. Though the coast was not far, we would never make it.Why Do People Choose to Go to a Bar?
A lot of people would agree that one way to get away from the pressures of living a good life is by visiting your favorite pub. Aside from this, there are other reasons why a lot of people, usually the gentlemen, choose to have a good time in a bar than in any other place.Wine And Food Matching
First, forget everything you’ve ever heard about wine and food pairing. There’s only one rule when it comes to matching wine and food: The best wine to pair with your meal is whatever wine you like. No matter what! If you know what you want, by all means have it. Worried that your preference of a Chardonnay with sirloin steak might not seem “right”? Remember it’s your own palate that you have to please.The History Of Bartending, Or, It All Started With Og
Bartending is an age old profession. This is a comical look at the history of bartending and how it has changed through the years. Take a journey with Og to the start of bartending.