Fatty vs. Light Food – Wine Pairing Tips

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http://betterbook.com/wine Expert sommelier and wine educator Marnie Old explains one of the most important concepts behind wine pairing: how the taste of wine is affected by fatty, rich foods as compared to light, refreshing ones.

This video is an excerpt from iPad/iPhone book “Wine Simplified.” For more tips and tricks to navigating the world of wine visit: http://betterbook.com/wine

Available on iTunes.

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