Brutocao Cellars — Presented by The California Wine Club

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Three generations active from bottling to bookkeeping are the hands-on family hallmark at Brutocao Cellars. Originally purchased in 1943 by great-grandfater Irv Bliss, who grew and sold wine grapes, the family-run winery now produces 60,000 cases a year. All wines are estate grown and and the family controls all aspects of production from the vineyard to the bottle.

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Brew Pub Changes The Face of Craft Beer

Eddyline brew pub out of Buena Vista, Co is changing the face of craft beer. Starting in late May, they will begin not only canning their beer but canning it in 16oz Tall Boys.

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